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Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with...
Effect of Foliar Application of Zinc and Benzyladenine on Growth, Yield and Chemical Constituents of Tuberose Plants。
Variations in Ca, P, Fe, Cu, Zn and Mn contents of six wheat (Gerek, Bolal, Kıraç, Çakmak, Bezostaya and Kızıltan) and six rice varieties (Ribe, Tri-445, Serhat 92, Kros 4...
The study was carried out in greenhouse conditions by growing the Yalova field bean variety (Phaseolus vulgaris L.) with different iron (Fe) and zinc (Zn) applications in an alluvial soil which was c...
Almost half of the cultivated areas of Turkey have been found to be zinc deficient. This deficiency is even more serious in Central Anatolia, the large cereal-producing region. Zinc is an essential el...
The effect of increasing concentrations of zinc (Zn) on NaCl toxicity was studied in pepper (Capsicum annuum L. cv. Kahramanmaras-3) plants grown in a growth chamber under controlled conditions. Plant...
The study was conducted to evaluate the effect of zinc and manganese source (inorganic vs. organic) in the diet for hens on laying performance, eggshell quality and chosen parameters of bones. Exper...
Shoot/ root dry weight is the most sensitive parameter in evaluation of genotypes for their tolerance to zinc stress. A green house experiment was conducted at Tamil Nadu Agricultural University, Coi...

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