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Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
Barley, a widely grown cereal grain commonly used to make beer and other alcoholic beverages, possesses a large and highly repetitive genome that is difficult to fully sequence. Now a team led by scie...
In breeding plants for resistance to disease pathogens major genes are often used. They mostly confer a resistance, which can be overcome by a corresponding pathogen virulence specific to the resistan...
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
Drought represents the most devastating abiotic stress factor worldwide. It severely limits plant growth and development as well as agricultural characteristics including the final yield. The aim of t...
Fabian is a medium-late two-row feedin barley of winter habit developed at Agrotest Fyto, Ltd., Kroměříž, Czech Republic (breeders’ rights holder) and registered in the Czech Republic in 201...
Two dominant genes for resistance to powdery mildew (caused by Blumeria graminis f.sp. hordei) from the PI296825 and PI466461 accessions of wild barley (Hordeum vulgare subsp. spontaneum) were identif...
Crown rot (CR), caused by various Fusarium species, has become an important cereal disease worldwide and growing resistant varieties is an essential strategy to reduce the $A80 mil annual loss from CR...
Naked barleys are less yielding than the hulled ones while the reason for this difference has not been definitely clarified. To investigate the effect of the nud gene on yield, a barley doubled haploi...
In the last two decades, resistance to the powdery mildew pathogen has been investigated in a large number of barleys in the Czech Republic. Several tens of winter barley cultivars were identified wit...
A large number of resistances to powdery mildew (Blumeria graminis f.sp. hordei) and their combinations are known in barley (Hordeum vulgare L.). A similarity of resistance spectra between cultivars c...
As a main source of protein, soybeans (Glycine max (L) Merril) and barley (Hordeum vulgare) provide the human and animal nutrition essential amino acids that are required for healthy individuals. How...
Fungal phytopathogens pose serious problems worldwide in the cultivation of economically important plants, especially in the tropical and subtropical regions. Plants respond to fungal pathogens by pr...
In order to evaluate effects of different survival strategy and canopy structure on cereal radiation use efficiency (RUE) under drought during grain filling, a pot experiment in spring barley (Hordeum...
the review focuses on recent progress in the breeding of small grain cereals (barley, wheat, oats) for resistance to the barley yellow dwarf virus (BYDv). first, the symptomatology of barley yellow ...

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