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Isolation of a 66 kDa Protein with Coagulation Activity from Seeds of Moringa oleifera
Moringa oleifera Isolation Protein Soil suspension Coagulation activity
2010/11/10
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification
of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
Effect of k-casein and ß-lactoglobulin genotypes on the milk rennet coagulation properties
milk coagulation properties milk proteins k-casein ß -lactoglobulin genetic variants
2010/1/13
Purpose of this study was to find connections between milk renneting properties of dairy breeds in Estonia and the genetic variants of k-casein and ß-lactoglobulin. Milk (n = 2161) and blood (n ...
Influence of the Amount of Rennet, Calcium Chloride Addition, Temperature, and High-Pressure Treatment on the Course of Milk Coagulation
coagulation milk rennet calcium chloride temperature high pressure
2014/3/14
Coagulated gel was characterised using an oscillation rheometer Rheostress RS 150. The influence was monitored of the additions
of rennet and CaCl
2
, of temperature, and of high-pressure treatment...