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Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
fermented milk products enzymatic activity bifidobacteria
2014/3/17
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains
were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commer...
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
folate fermentation fruit fermented milk product
2014/3/17
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process
and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...