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Field trials were conducted at the Experimental Station of Nagoya University from May to September 1986 to study within-plant variations in seed weight, hull percentage and the seed oil content and it...
Hitomebore, a popular rice variety in Tohoku, was cultured in 1997 by using standard practice (CON), the practice of nitrogen-free basal dressing with sparse planting (BNo), and BNo with the applicat...
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...
We examined how elongation characteristics of coleoptiles and sugar contents of seeds affect the seedling emergence and establishment of rice direct seeded in a flooded paddy field using 30 rice culti...
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual cows during up to 82 days of lactation. The analyses were performed using gas ...
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in offici...

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