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The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of mor...
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
Tomato (Lycopersicon esculentum Mill. cv Momotaro) were cultured with a limited supply of nitrate and phosphate in DFT culture system. Experiments were carried out during the spring to summer season a...
The effects of using media hardened by heat fusion of polyester fibers on yields and quality of cut flower stems ‘Asami·Red’ (syn. ‘Rote Rose’) rose and on the composition of nutrient solutions for a ...

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