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Mycoflora and nutritional components of cocoa powder samples in South West Nigeria
Cocoa powder microflora beverages contaminants
2011/1/12
The production of cocoa powder (CP), the major ingredient of cocoa-based beverages, has been on the increasing trend in Nigeria without much concern for whether or not they meet the microbiological cr...
EFFECT OF THE CULTIVATION SYSTEM AND TOPOGARD 50 WP HERBICIDE ON THE COMPOSITION OF MYCOFLORA INFECTING ‘ AGAT’ PEA ROOT RHIZOPLANE
pea herbicide Topogard rhizoplane mycoflora
2009/3/31
Pea cultivated in monoculture showed a higher level of root infection, as compared with crop rotation, mainly because of Fusarium oxysporum and F. solani fungi. The plant infection was stronger over f...