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近日,湖北省农业科学院果树茶叶研究所茶叶加工与综合利用团队在国际学术期刊《Trend in Food Science & Technology》(中科院一区,IF=15.3)发表题为“Unlocking the Secrets of Qingzhuan Tea: A Comprehensive Overview of Processing, Flavor Characteristics, and ...
Materials scientists from The University of Queensland (UQ) are set to revolutionise the fresh fruit industry with a new technology that converts gases into a powder form.
In order to consolidate and exchange research achievements, further enhance scientific and technological innovation of horticulture, to realize theoretical breakthrough and technological leapfrogging ...
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
The exact field experiment in split-plot design was carried out over 2001-2003 on the farm at Bodzanówek. The first factor included four technologies of bean cultivation (extensive, integrated, semi-i...
Dry season vegetable production plays a key role in agricultural economics of Adamawa state, as a basic source of food, income and employment especially for resource poor farmers. This study eva...
One pre‑emergent application of oryzalin 40% SC herbicide and one hoeing was found to control maximum pests of cabbage crop. By following proper date of sowing of cabbage crop and contr...

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