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This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
To establish a stable production method for soft ripe ‘Saijo persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
The annual fluctuation and difference among fields or among trees during on-tree fruit softening (OTFS) of the Japanese persimmon ‘Saijo’ were investigated. The mineral concentrations, especially the ...

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