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In earlier research, we developed a system to measure the volumetric water content in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) by portable Time Domain Reflectometry (TDR).
Deep seawater was applied to the satsuma mandarin and tomato for horticultural practice and its effect on fruit quality was investigated. In this experiment, deep seawater was used to irrigate the3 so...
Novel growing system using drip irrigation and liquid fertilization system combined with year-round plastic mulching was developed, expecting high quality and stable fruit production of satsuma mandar...
In several satsuma mandarin (Citrus unshiu Marc.) cultivars, the parameters of productivity (flowering, fruiting, yield, etc.) of one year correlated negatively with those of the next year, while the ...
A 15N-tracer method was used to study the absorption of nitrogen applied in the spring to Satsuma mandarin trees and Rat’s-tail fescue, Vulpia myuros, in a mandarin orange orchard covered with Rat’s-t...
The volumetric water content (VWC) in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) was measured using a stainless nail a sensor probe and a portable time domain reflectometry (T...
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
In small fruit species, like the mandarin, fruit size is lower in Turkey than in other countries and this has a negative effect on their marketing. There are problems with fruit yield and size in the ...

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