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Effects of Organic Fertilization and Pesticide Application on Palatability and Physicochemical Properties of Cooked Rice
Amylographic characteristics Fertilization Organic farming Palatability
2009/7/10
The effects of organic fertilizer (cow and chicken manure) and pesticide on palatability and physicochemical properties of cooked rice (cultivar Nipponbare) were examined for three years from 1996 to ...