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There were no significant Ca and P level × organic acids interaction effects on performance parameters, bone quality indices or the Ca, P, and Zn balance. It was thus concluded that SCFA can ...
The objective of this study was to determine if the bore diameter of needles used for in ovo injection of amino acids (AA) would affect subsequent chick hatchability. In Experiment 1, needles of diffe...
An experiment was conducted to investigate the effects of supplementation of broilers diet with both citric acid and microbial phytase on performance criteria and utilization of phytate phosphorus (P)...
An amino acid bioassay was carried out to compare responses of male and female broiler chicks to different ideal amino acid (AA) ratios from 21 to 42d of age. The ideal ratios were used to calculate A...
The present experiment was designed to study progressive changes in the physiological responses of broiler chickens (Gallus gallus) exposed to different durations of acute heat stress. Male broiler ch...
Metabolizable energy (ME) required for basal metabolism, activity and growth was considered as the criterion for targeting specific increases in body weight (100 g/week) of broiler chicks during the g...
Very low density lipoprotein (VLDL) of commercial broiler (CB) and crossbred village chicken (AK) was purified using Fast Protein Liquid Chromatography (FPLC). The fraction collected was then confirme...
A trial was conducted to evaluate the level of wheat substituted for corn in a traditional corn-soy diet and the xylanase supplementation effect on the growth performance and nutrient digestion of bro...

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