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Effect of Dietary Protein and Lipid Levels on Compensatory Growth of Juvenile Olive Flounder (Paralichthys olivaceus) Reared in Suboptimal Temperature
Olive Flounder (Paralichthys olivaceus) Compensatory Growth Dietary Protein Dietary Lipid Suboptimal Temperature
2016/5/6
Effect of dietary protein and lipid levels on compensatory growth of juvenile olive flounder (Paralichthys olivaceus) was determined in suboptimal temperature (13.41.42C). Five hundred...