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Development of feed package for layers using low energy agro-industrial by products
Feed package low energy agro-industrial by-product
2011/1/12
A feeding trial of 20 weeks duration was conducted using 240 point-of-lay Hy-line layers to study the nutritive value of diets containing low-energy agro-industrial by-products namely wheat bran, maiz...
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Astaxanthin Production Performance Egg Quality Meat Quality Layers Finishing Pigs
2016/4/21
Two experiments were conducted separately to study the effect of astaxanthin on production performance and egg quality in laying hens and meat quality in finishing pigs. In Experiment 1, four hundred ...