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This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
The high incidence of deaths during transport for slaughter is associated with poor welfare and represents a considerable loss to the poultry industry. In the period from 2009 to 2014, all shipments o...
The aim of this 3 × 3 factorial experiment on broilers was to investigate the effect of different dietary levels of potassium and chloride on chicken performance, carcass composition and dry matter co...
An experiment was conducted to compare the effect of dietary sodium selenite and selenomethionine on selenium and α-tocopherol concentration in breast meat, oxidative stability of meat in broilers, an...
The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds o...
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...
This experiment was conducted to evaluate the effects of dietary wild-ginseng adventitious root meal (WGM) on growth performance, blood profiles, relative organ weight and meat quality of broiler chic...
The aim of the study was to compare the slaughter quality of layer-type cockerels and broilers reared under identical conditions. The experimental materials comprised broiler (Ross 308 ; 100 males a...
The objective of this study was to evaluate the 137 Cs binding capacity of clinoptilolite.In the first in vitro experiment we investigated sorption of 137 Cs to natural and modified forms of clinoptil...

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