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A Whole Genome Association Study on Meat Palatability in Hanwoo
Single Nucleotide Polymorphism Meat Quality Palatability Whole Genome Association
2016/5/17
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National ...
Effects of Spent Mushroom Substrates Supplementation on Rumen Fermentation and Blood Metabolites in Hanwoo Steers
Spent Mushroom Rumen Fermentation Blood metabolites Hanwoo
2016/5/5
This study was designed to investigate the effects of supplementation of spent mushroom substrates (SMS) on rumen fermentation and blood metabolites in Hanwoo steers. The experiment was conducted as a...
Effects of a Stair-step Growth Pattern on Improvements in Meat Quality and Growth in Hanwoo Steers
Stair-step Growth Pattern Growth Efficiency Blood metabolites Marbling Score Hanwoo
2016/5/5
The present study was conducted to examine the effect of a stair-stepped feed intake pattern on growth, feed efficiency, and meat quality of Hanwoo steers. Twenty-seven 11-month-old Hanwoo steers were...