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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Ghungroo Pig Glycolytic Rate Heat Shock Proteins (HSPs) Meat Quality Mono-carboxylate Transporters (MCTs)
2017/3/9
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Growth Performance Carcass Characteristics Meat Quality Broiler Chick
2016/11/10
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Female Broiler Carcass Quality Meat Quality Organic Feeds
2016/7/27
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Bacillus subtilis Natto Bacillus coagulans Meat Quality Skatole TOPIGS Pig
2016/5/20
This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group...
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
The meat quality of layer males from free range in comparison with fast growing chickens
breast meat colour fat overall acceptability
2015/6/8
In chick hatcheries, males of laying hybrids are considered to be 搘aste?and the majority of these males are killed just after hatching. On the other hand, the interest of consumers in products from al...
The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality
turkeys losses type of floor mechanical damage meat quality
2015/6/5
The aim of the experiment was to find out whether the housing of Polish white broad-breasted heavy type turkeys J-22 on slatted floor (group I) and litter floor (group II) has an effect on the final b...
Selenium content in tissues and meat quality in rabbits fed selenium yeast
rabbits selenium meat
2015/6/4
Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase the Se concentration to 0.50 mg/kg. Rabbit...
Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
Water-misting Sprays with Forced Ventilation Stress Glycolytic Potential Muscle Structure Broiler
2016/5/19
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
Effects of Variants in Proopiomelanocortin and Neuropeptide Y Genes on Growth, Carcass, and Meat Quality Traits in Rabbits
Proopiomelanocortin Neuropeptide Y SNPs Rabbits Production Traits
2016/5/16
Appetite-related neuropeptides proopiomelanocortin (POMC) and Neuropeptide Y (NPY) are essential for regulating feeding behavior and energy homeostasis. The objective of this study was to evaluate the...
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Meat Quality Tenderness Postmortem Glycolysis
2016/5/16
The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmort...
Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl
Korean Local Chicken Silky Fowl Growth Performance Carcass Characteristics
2016/5/16
This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatme...
Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed
Genome-wide Association Study Principle Component Analysis Meat Quality Duroc Pig
2016/5/16
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance ...
Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks
Sea Tangle Charcoal Duck Growth Performance Meat Composition Fatty Acid Profile
2016/5/16
A total of 150 growing ducks were assigned to five dietary treatments to study the effect of sea tangle and charcoal (STC) supplementation on growth performance and meat characteristics in a completel...
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
Horse Meat Fatty Acid Profile Meat Quality Slaughtering Age
2016/5/12
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon aft...