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Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
Salmonella NaNO2 NaCl Probabilistic Model
2016/7/27
This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and NaNO2. A five-strain mixture of Salmonella was inoc...
Model parameters of growth curves of three meat-type lines of Japanese quail
quail growth curve Richards function nonlinear model parameter comparison
2015/6/1
This study was focused on a comparison of the growth characteristics and parameters of three meat-type lines of Japanese quail. The body weight data of wild-type, dotted-white and extended-brown quail...