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Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
organotin fish physiological indices chronic toxicity biomarkers
2016/8/1
The effect of long-term exposure to tributyltin (TBT) on energy metabolism and adenosine triphosphatase (ATPase) enzymatic system in freshwater teleost was investigated. The impact on the parameters o...
Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat
processing common carp enzyme NaCl transglutaminase
2015/6/2
The aim of this study was to evaluate the effect of microbial transglutaminase (TG) on processed meat of common carp (Cyprinus carpio L.). Three levels of microbial transglutaminase (0.5, 1.0 and 1.5%...
The dynamics of biogenic amine formation in muscle tissue of carp
biogenic amines freshwater fish storage HPLC microbiological duality
2015/6/2
The effect of various storage temperatures (3 ± 2°C; 24 ± 1°C and –18 ± 1°C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to mic...
Production of monoclonal antibodies against immunoglobulin heavy chain in common carp (Cyprinus carpio L.)
Cyprinus carpio IgM monoclonal antibodies ELISA Western blot
2015/3/5
A method for purification of carp serum immunoglobulin (IgM), intended for the production of monoclonal antibodies, was described in the present study. Hybridomas that produce antibodies against IgM h...