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In the United States in 2021, about one in every 50 high school students reported smoking a cigarette in the past month, according to the National Youth Tobacco Survey. For the same time frame, that n...
Whenever organic matter is burned, such as in a wildfire, a power plant, a car’s exhaust, or in daily cooking, the combustion releases polycyclic aromatic hydrocarbons (PAHs) — a class of pollutants t...
A study has identified new factors accompanying previous findings that frequent consumption of peanuts by cancer patients could increase risk of cancer spread.
While attention remains focused on the number of COVID-19 deaths and new cases, a separate statistic -- the number of recovered patients -- may be equally important to the goal of minimizing the pande...
Airplanes have a reputation for germs. However, there are ways to minimize the risks.Historical research based on group movements of humans and animals suggests three simple rules: move away from thos...
2019毒理学关注阈值方法在风险评估中的应用国际研讨会(TTC Workshop-2019)将于2019年5月22-23日在北京召开。会议由中国毒理学会、国际生命科学学会中国办事处、国际生命科学学会欧洲分部(ILSI Europe)联合主办,陈君石院士任研讨会主席。
Background: Persons with Lynch syndrome (LS) have high lifetime risk of developing colorectal tumors (CRTs) because of a germline mutation in one of their mismatch repair (MMR) genes. An important pro...
In the era of multi-drug resistant strains of tuberculosis (TB), it is important to identify other ways to mitigate and prevent disease. According to the World Health Organization (WHO), an estimated ...
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
A University of Oklahoma professor, Edward T. Cokely, shows that informed decision making depends on the ability to accurately evaluate and understand information about risk in a newly published study...
Inflammatory pain at birth changes how the hippocampus, a part of the brain associated with memory and eating behavior, works later in life, and this pain also causes adult rats to eat more frequently...

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