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Ala12 variant of the peroxisome proliferator-activated receptor- gene（PPARG）is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction
Cardiovascular disease peroxisome proliferatoractivated receptor- PPARG polyunsaturated fatty acids
2008/12/25
Background: Intake of polyunsaturated fat is protective against the development of coronary heart disease. Less is known about the genetic variation modulating this association. The Ala12 allele of th...
Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
MEDFICTS dietary questionnaire Validation
2008/4/23
Dietary assessment tools are often too long, difficult to quantify, expensive to process, and largely used for research purposes. A rapid and accurate assessment of dietary fat intake is critically im...
Fat intake of children in relation to energy requirements
Energy requirements fat intake basal metabolic rate physical activity energy expenditure infants children
2016/6/8
The optimal fat intake for children is discussed
in light of their energy requirements. Total energy requirements
were estimated from doubly labeled water studies of total energy
expenditure (TEE) ...
Fat intake and nutritional status of children in China
Fat intake nutritional status children China
2016/6/8
Although the fat intake of Chinese children is
not critically high, on the basis of an 8-province survey, the fat
intake of urban boys aged 12–15 y rose from 17% of their total
energy intake in 198...
Fat intake in Hong Kong Chinese children
Fat cholesterol fatty acids obesity vegetarian children energy intake Asian diet China Hong Kong
2016/6/8
The people of Hong Kong are experiencing a
transition in dietary practices and lifestyle that can be observed
in the fat intakes of Hong Kong children as compared with those
of their counterparts o...
Dietary fat intake and body mass index in Spanish children
Dietary fat nutritional intake dietary surveys olive oil growth body mass index obesity
2016/6/8
Our objectives were to describe the pattern of
dietary fat intake and to present data on trends of growth in Spanish
children in past decades. In 1984 a nationwide nutritional survey
was conducted ...
Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
Undereating underrecording underreporting, energy balance doubly labeled water obesity men
2016/6/3
Background: Underreporting of food intake is common in
obese subjects.
Objective: One aim of this study was to assess to what extent
underreporting by obese men is explained by underrecording
(fai...