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搜索结果: 1-15 共查到医学 heart disease相关记录78条 . 查询时间(0.093 秒)
Researchers have discovered how to “turn off” a key driver of aortic stenosis – the narrowing of the heart’s aortic valve identifying for the first time the biological process behind certain instanc...
A team of researchers co-led by Michael Frohman of Stony Brook University has identified an important cause of congenital heart disease. The researchers discovered that certain loss of funct...
上海交通大学医学院内科学课件 Valvular Heart Disease
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Using a unique computational approach to rapidly sample, in millisecond time intervals, proteins in their natural state of gyrating, bobbing, and weaving, a research team from UC San Diego and Monash ...
Epidemiologic studies suggest that tea consumption may reduce the risk of cardiovascular diseases, but results are inconsistent. Catechins, which belong to the flavonoid family, are the main compon...
Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.
Consumption of foods rich in saturated fatty acids and cholesterol has long been recognized as an important precursor for the development of coronary heart disease; saturated fatty acids and choles...
Current dietary guidelines emphasize reductions in dietary fat, particularly saturated fat, for the hygienic control of plasma lipoproteins. This recommendation is based on abundant scientific evid...
Results associating diet with chronic disease in a cohort of 34192 California Seventh-day Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink alcohol, and there ...
Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating wholegrain intake to the risk of ...
The potential protective effect of whole-grain consumption against coronary heart disease (CHD) has challenged investigators and clinicians for >20 y (1). Whole-grain foods are emerging as a dietar...
Ingestion of animal protein raises serum cholesterol in some experimental models but not in others, and ecologic studies have suggested a positive association between animal protein intake and risk...

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