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Using stable isotopes to assess mineral absorption and utilization by children
Calcium absorption iron absorption mineral requirements
2016/6/2
Adequate mineral intake is a crucial part of a
healthy diet for children—it supports appropriate growth and
development and provides protection against childhood conditions
like anemia and helps to...
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum
Molybdenum absorption utilization
2016/5/31
Stable-isotope studies of molybdenum metabolism
have been conducted in which molybdenum was added to
the diet and was assumed to be absorbed and utilized similarly to
the molybdenum in foods.
nuclear regulatory commission Announces Appointment of New Member to the Advisory Committee on Medical Uses of Isotopes
radiopharmaceuticals radioactive material radioisotopes
2007/3/9
02/26/2007，The Nuclear Regulatory Commission today announced the appointment of Darrell R. Fisher, Ph.D., as the patient's rights advocate on the Advisory Committee on the Medical Uses of Isotopes (AC...
NRC Invites Nominations for Advisory Committee on Medical Uses of Isotopes
radiation therapy medical
2006/12/6
November 29, 2006，The Nuclear Regulatory Commission is seeking nominations for the position of radiation therapy medical physicist on the Advisory Committee on the Medical Uses of Isotopes (ACMUI). No...
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
absorption excretion retention
2017/1/4
Magnesium deficiency has been associated with type 2 diabetes and may reduce insulin sensitivity and impair glucose tolerance. The etiology of magnesium depletion in diabetes is unclear. Animal studie...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.