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Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies
25-hydroxyvitamin D cardiovascular disease meta-analysis dose-response CVD mortality
2018/11/13
Background: During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on the relatio...
Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies
cardiovascular disease heart failure myocardial infarction potatoes prospective studies stroke
2018/12/18
Background: Whether consumption of potatoes, which are rich in potassium and have a high glycemic index and glycemic load, is associated with the risk of cardiovascular disease (CVD) is unknown.
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
animal fat cardiovascular disease dairy fat prospective vegetable fat
2018/12/18
Background: Few prospective studies have examined dairy fat in relation to cardiovascular disease (CVD).
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
flavonoids anthocyanins flavanones heart disease stroke men
2018/12/13
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavo...
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
Homocysteine dietary folate vitamin B-12
2016/6/1
Elevated blood homocysteine is a risk factor for
cardiovascular disease. A 5-mmol/L increase is associated with
an <70% increase in relative risk of cardiovascular disease in
adults. For patients w...
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions
acylcarnitines cardiovascular disease Mediterranean diet metabolomics PREDIMED
2018/11/30
Background: Previous studies have suggested that metabolite profiles of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with established coro...
Exercise Adoption among Older, Low-Income Women at Risk for Cardiovascular Disease
exercise adoption women Social Cognitive Theory
2014/12/3
Using an expanded Social Cognitive Theory (SCT) model, we hypothesized that self-efficacy, outcome expectations, and exercise self-definition would predict exercise adoption. This secondary analysis e...
Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease
Alcohol postprandial lipemia reverse cholesterol transport
2017/1/4
We hypothesized that the alcohol-mediated increase in postprandial triacylglycerol-rich lipoproteins (TRLs) and their clearance elevate HDL cholesterol and reverse cholesterol transport.
Flavonoid intake and the risk of cardiovascular disease in women
Flavonoids cardiovascular disease diet
2017/1/3
Women (n = 38 445) free of CVD and cancer participated in a prospective study with a mean follow-up of 6.9 y. On the basis of a food-frequency questionnaire, total flavonoids and selected flavonols an...
Fruit and vegetable intake and risk of cardiovascular disease in US adults:the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
Fruit vegetables ischemic heart disease cerebrovascular disorders mortality cohort studies NHANES I National Health and Nutrition Examination Survey cardiovascular disease
2016/12/19
Background: Epidemiologic studies report inconsistent findings on the association of fruit and vegetable intake with the risk of cardiovascular disease.Objective: The objective was to examin...
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
Fruit vegetables cardiovascular disease, myocardial infarction prospective study women
2016/6/8
Background: Prospective data relating fruit and vegetable
intake to cardiovascular disease (CVD) risk are sparse, particularly
for women.
Objective: In a large, prospective cohort of women, we exam...
Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes
Ethnicity children dietary patterns food groups insulin blood lipids diabetes white Caucasian African American black fruit and vegetable intake
2016/6/3
Background: The disparity in the prevalence of cardiovascular
disease and type 2 diabetes between African Americans and
whites has been well established, and ethnic differences in several
risk fact...