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Vegetarian diets often contain more copper than
do nonvegetarian diets, but observations of decreased plasma
copper associated with vegetarian diets suggest that these diets
have lower copper bioav...
Choices for achieving adequate dietary calcium with a vegetarian diet
Calcium requirements calcium bioavailability vegetarian diet
2016/6/1
To achieve adequate dietary calcium intake,
several choices are available that accommodate a variety of
lifestyles and tastes. Liberal consumption of dairy products in the
diet is the approach of m...
Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling
Nutrition Acid–base balance Aerobic performance
2015/7/24
Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal a...
Based on what is known of the components of plant-based diets and their effects from cohort studies, there is reason to believe that vegetarian diets would have advantages in the treatment of type 2 d...
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Antioxidants cancer prevention herbs
2017/1/4
Thousands of chemical structures have been identified in plant foods. Many are found in spices. Typically, spices are the dried aromatic parts of plants—generally the seeds, berries, roots, pods, and ...
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Hemostasis thrombosis vegetarian diet
2017/1/4
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...