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Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services
Vitamin B-12 folate pepsinogen I
2016/12/28
The effect of the folate food fortification program on the prevalence of hyperhomocysteinemia in the older population with coexisting vitamin B-12 deficiency is not known.
Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
Probiotics elderly immunosenescence
2016/6/14
The aging process can lead to a decline in cellular
immunity. Therefore, the elderly could benefit from safe and
effective interventions that restore cellular immune functions.
Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes
bone mineral density elderly women Caffeine
2016/6/14
Our goals were 1) to compare in both a crosssectional
study and a 3-y longitudinal study the bone mineral
density (BMD) of postmenopausal women consuming high or
low amounts of caffeine and 2) to s...
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Glucose carbohydrate protein
2016/6/14
Dietary carbohydrates can improve memory.
Whether these effects are related to elevations in blood glucose
or to energy ingestion is unknown.
Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons
Aging lymphocyte subsets neutrophil
2016/6/14
Undernutrition is a main cause of immunodeficiency.
Many confounding factors limit the interpretation of
immune function in hospitalized elderly patients.
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models
Body composition elderly men
2016/6/14
The use of hydrostatic weighing (HW) to measure
body composition in the elderly can be difficult and is based on
the assumption of constancy of body compartments.
Dietary caffeine acutely increases urinary calcium loss (1),
and these losses are not entirely compensated for in the 24 h after
caffeine consumption (2). Overall, the evidence indicates that
young...
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Antioxidant vitamin status and carotid atherosclerosis in the elderly
Carotid artery disease atherosclerosis dietary antioxidants
2016/6/14
The oxidative modification of LDL is thought to
play a crucial role in the initiation of atherosclerosis. Antioxidant
vitamins can protect LDL from oxidation, and high intakes
or blood concentratio...
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
What does it mean to be “at nutritional risk”? Seeking clarity on behalf of the elderly
nutritional risk risk of malnutrition.
2016/6/14
Most clinical nutritionists would agree that in the care of sick
or frail elderly patients, nutritional and hydration concerns often
rank far too low on the list of evaluation and treatment prioriti...
Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study
Anthocyanins flavonoids antioxidants
2016/6/13
Anthocyanins are potent antioxidants that are
widely distributed in fruit, vegetables, and red wines. Anthocyanin
products are also prescribed as medicines in many countries
for treating various di...
Functional and metabolic early changes in calf muscle occurring during nutritional repletion in malnourished elderly patients
inorganic phosphate glycogen isokinetic peak torque
2016/6/13
Metabolic alterations in skeletal muscle associated
with malnutrition and the potential reversibility of such
alterations during refeeding are not fully understood.
Relation between body composition, fat distribution, and lung function in elderly men
Fat mass fat-free mass fat distribution
2016/6/13
Body composition changes with age, with increases
in fat mass and visceral fat and declines in skeletal muscle mass;
lung function also declines with age. Age-related changes in
body composition an...
Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete
Fasting homocysteine vitamin B-6 riboflavin
2016/6/13
Current data suggest that physiologic doses of
vitamin B-6 have no significant homocysteine-lowering effect.
It is possible that an effect of vitamin B-6 was missed in previous
trials because of a ...