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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
The role of dietary fats in plant-based diets
polyunsaturated fatty acids saturated fatty acids insulin resistance
2016/6/1
In the United States, the notion that low-fat, highcarbohydrate
diets are essential for health has grown into an
obsession, driven largely by an effort to reduce heart disease and,
more recently, c...
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points
Chylomicrons chylomicron remnants butterfat
2016/5/31
Dietary fats influence plasma lipids, and changes
in the clearance and metabolism of postprandial lipoproteins can
affect atherosclerosis. Butterfat is considered hypercholesterolemic
but contains ...
The solid fat content of stearic acid–rich fats determines their postprandial effects1,2,3,4
Stearic acid postprandial lipemia factor VII triacylglycerol structure fat digestion
2008/12/9
Background: The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain. Objective...
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Factor VII stearic acid postprandial lipemia
2016/12/30
The consumption of a synthetic, randomized, stearic acid–rich triacylglycerol results in decreased postprandial lipemia and activated factor VII (FVII:a) compared with cocoa butter (a nonrandomized, s...
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes
postprandial lipemia triacylglycerol olive oil
2016/12/29
Postprandial lipemia is important in the development of coronary artery disease because of elevated postprandial triacylglycerol-rich plasma lipoproteins and suppressed HDL-cholesterol concentrations....
Effect of different forms of dietary hydrogenated fats on LDL particle size
trans Fatty acids hydrogenated fat cholesterol
2017/1/4
Dietary trans fatty acids (FAs), which are formed during the process of hydrogenating vegetable oil, are known to increase plasma LDL-cholesterol concentrations. However, their effect on LDL particle ...
Effect of 3 modified fats and a conventional fat on appetite,energy intake,energy expenditure,and substrate oxidation in healthy men
Obesity dietary fat medium-chain fatty acids long-chain fatty acids structured fats modified fats conventional fats appetite energy intake energy expenditure substrate oxidation men
2016/12/17
Background: Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.Objective: ...