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Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores
Iron status elderly population Americans
2016/6/13
Although iron deficiency occurs commonly in vulnerable
groups of women of reproductive age, infants, and children,
less is known about the iron nutriture of the elderly.
Women with low iron stores absorb iron from soybeans
Soybean iron bioavailability iron status
2016/12/27
Worldwide, 30% of the population, a greater proportion of whom are women and children, is iron deficient. Soybeans are a major source of nonheme iron in many human diets, but information on iron bioav...
High-, but not low-bioavailability diets enable substantial control of women’s iron absorption in relation to body iron stores, with minimal adaptation within several weeks
serum ferritin fecal ferritin ascorbic acid
2017/1/5
Adaptation of iron absorption in response to dietary iron bioavailability is less likely in premenopausal women, who generally have lower iron stores, than in men.
Body iron stores and their determinants in healthy postmenopausal US women
Iron ferritin alcohol
2017/1/5
Using blood samples collected in 1989–1990, we measured plasma ferritin concentrations in 620 healthy postmenopausal women aged 44–69 y who participated in the Nurses’ Health Study. Food-frequency que...
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Infants cereals iron
2017/1/3
The objective was to investigate whether either an extensive reduction in the phytate content of infant cereals or the use of milk-based, iron-fortified infant formula would improve iron and zinc stat...
Iron stores and cardiovascular disease risk factors in women of reproductive age in the United States
Cardiovascular disease heart disease women premenopausal women iron stores iron status anemia ferritin blood lipids lipid metabolism glucose metabolism NHANES III
2016/12/20
Background: The increasing proportion of iron-replete individuals in industrialized countries and the possible increased risk of cardiovascular disease (CVD) among men with high iron stores raise...
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Iron supplements red meat light meat fruit dietary fi ber whole grains phytate iron fortifi cation elderly people high iron stores serum ferritin Framingham Heart Study
2016/12/20
Background: High body iron stores may increase the risk of several chronic diseases. Whether dietary factors contribute to the risk of high iron stores is unknown.Objective: We assessed the ...