搜索结果: 1-4 共查到“营养学 acute myocardial infarction”相关记录4条 . 查询时间(0.073 秒)
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
ischemic heart disease Jewish population epidemiology
2016/12/30
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
Body mass index and preinfarction angina in elderly patients with acute myocardial infarction
Body mass index preinfarction angina elderly
2017/1/4
We retrospectively studied 820 patients aged ≥ 65 y with acute myocardial infarction by evaluating BMI and major (death and cardiogenic shock) and minor in-hospital outcomes.
Vitamin C and the risk of acute myocardial infarction
Vitamin C ascorbic acid acute myocardial infarction smoking acute phase response risk diet men Scotland
2016/6/7
Background: Low-fat soluble-antioxidant status is associated
with an increased risk of heart disease.
Objective: The aim of this study was to examine whether low
plasma concentrations of vitamin C ...