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搜索结果: 1-3 共查到营养学 cognitive impairment相关记录3条 . 查询时间(0.078 秒)
Background:Historic reports on the treatment of pernicious anemia with folic acid suggest that high-level folic acid fortification delays the diagnosis of or exacerbates the effects of vitamin B-12 de...
Background:High concentrations of homocysteine have been linked to a greater risk of Alzheimer disease, dementia, and cognitive decline.Objective:We evaluated the association between homocysteine and ...
An elevated blood level of homocysteine is a risk factor for cognitive impairment and dementia. Homocysteine can be lowered by folate and/or vitamin B12 supplementation; antioxidants might also be req...

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