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The steps in the development of important medical discoveries
rest first on intuition and then on associations of a certain
factor with a disease, followed by scientifically designed experiments.
T...
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
STUDY ON THE MERCURY CONTENT OF FISH AND SEA FOOD IN IRAN
Mercury content Persian Gulf shrimp and fish Caspian sea fish
2010/1/5
In this investigation, the mercury content of different samples of Persian Gulf shrimp and fish, Caspian sea fish and the samples of fish from Bandar Pahlavi lagoon, Zarjoub river near Rasht, Zayandeh...
Effects of fish-oil supplementation on myocardial fatty acids in humans
Fish oils fatty acids n–3 fatty acids dietary fats myocardium humans
2008/12/12
Background: Increased fish or fish-oil consumption is associated with reduced risk of cardiac mortality, especially sudden death. This benefit putatively arises from the incorporation of the long-chai...
Fish consumption, n–3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
Fish n–3 fatty acids cognition elderly
2008/12/12
Background: Indications have been seen of a protective effect of fish consumption and the intake of n–3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent.Objective...
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
n–3 Fatty acids body fat flow-mediated dilatation lipids dual-energy X-ray absorptiometry
2008/12/12
Background: Regular exercise and consuming long-chain n–3 fatty acids (FAs) from fish or fish oil can independently improve cardiovascular and metabolic health, but combining these lifestyle modificat...
-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
-Linolenic acid fish oil n–3 fatty acids cardiovascular disease risk
2008/12/12
In evaluating the cardiovascular merits of n–3 fatty acids, Wang et al (1) appropriately sought the best available evidence and used randomized controlled human trials (RCTs) as their benchmark. As th...
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study1,2,3
Fish consumption n–3 fatty acids QTc interval arrhythmia
2008/12/12
Background:Dietary habits have long been associated with many manifestations of cardiovascular disease.Objective:We sought to investigate whether a diet enriched with fish and n–3 fatty acid consumpti...
The importance of fish and docosahexaenoic acid in Alzheimer disease1,2
fish docosahexaenoic acid Alzheimer disease
2008/12/9
Reprints not available. Address correspondence to WE Connor, Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, L465, Oregon Health & Science University, Portland, OR ...
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids plasma lipoproteins beef poultry
2016/12/29
The objective of this study was to compare the effects on lipoprotein profiles in hypercholesterolemic men of the incorporation of lean beef, poultry (without skin), and lean fish into an American Hea...
Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects
docosahexaenoic acid compartmental model isotope tracer
2016/12/29
The quantity and type of dietary polyunsaturated fatty acids (PUFAs) can alter essential fatty acid metabolism in humans. Diets rich in 20- and 22-carbon PUFAs may inhibit desaturase expression or act...
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...
Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
lasma lipids fatty
2016/12/27
Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and γ-linolenic acid (GLA) have lipid-modifying and antiinflammatory properties. The effects of supplement mixtures of these fatty acids on pla...
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
Fish oil lymphocyte proliferation interleukin 4
2017/1/4
Prostaglandin E2 (PGE2) inhibits lymphocyte proliferation and the production of interferon-γ (IFN-γ) by peripheral blood mononuclear cells, but the effect of PGE2 on interleukin 4 (IL-4) production is...