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Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods
Iron infants children
2016/6/14
Standard therapy for anemia in infants is ferrous
sulfate drops administered 3 times/d. Adherence to treatment,
however, is often poor. One likely reason for poor adherence is
the unpleasant side e...
A novel extrinsic reference method for assessing the vitamin A value of plant foods
carotenoid bioavailability vitamin A retinol equivalency
2016/6/14
The amounts of vitamin A that are metabolically
derived from specific carotene-containing foods are largely
unknown.
Individual metabolism should guide agriculture toward foods for improved health and nutrition
Metabolomics lipids metabolites
2016/6/14
Genomics and bioinformatics have the vast
potential to identify genes that cause disease by investigating
whole-genome databases. Comparison of an individual’s genotype
with a genomic database will...
Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
Energy density fat content energy intake
2016/6/13
The results of previous studies indicated that
energy density, independent of fat content, influences energy
intake. In most studies, however, both fat content and energy
density were lower than in...
Energy density of foods: building a case for food intake management
Energy density food intake management
2016/6/13
The case for the energy density of foods being an important
factor in regulating short-term food intake is strong (1–4). The
results of classic studies of food intake in organisms ranging
from blow...
Folate intake of the Dutch population according to newly established liquid chromatography data for foods
Folate folate intake consumption survey
2016/6/13
Determining folate intake is difficult because
existing folate data in food-composition tables are scarce and
unreliable.
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Nutrient-dense foods and exercise in frail elderly: effects on B vitamins, homocysteine, methylmalonic acid, and neuropsychological functioning
Frailty elderly intervention
2016/6/12
Frail elders are at risk of suboptimal micronutrient
status, functional decline, and neurologic disorders. The influence
of oral multimicronutrients in physiologic doses and of
moderately intense p...
Fox et al (1), after having compared Mexican Pima Indians
with non-Pima Mexicans living in the same traditional environment,
concluded that their own results do not support the hypothesis
that hypo...
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
micronutrient status iron zinc
2016/6/1
Koko, a fermented maize porridge used as the primary
complementary food in Ghana, has been implicated in the
high prevalence of child malnutrition. Weanimix, a cereal-legume
blend developed by the ...
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Gestational diabetes mellitus taste diet
2016/6/1
Dietary compliance in gestational diabetes mellitus
(GDM) is poor. Changes in sweet taste perception might alter
food preferences in GDM, making dietary compliance difficult
to achieve. These index...
Restricting access to palatable foods affects children's behavioral response, food selection, and intake
Palatable food food selection behavioral response
2016/5/31
Restricting children’s access to palatable foods
may appeal to parents as a straightforward means of promoting
moderate intakes of foods high in fat and sugar; however,
restricting access to palata...
Energy density but not fat content of foods affected energy intake in lean and obese women
Energy density fat intake human food intake
2016/5/31
Studies have shown that energy intake increases
when both the fat content and energy density of the entire diet
increases. When the fat content and energy density vary independently
of one another,...