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Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Serum ferritin and risk of myocardial infarction in the elderly: the Rotterdam Study
Serum ferritin iron status ischemic heart disease
2016/5/31
Elevated body iron stores have been suggested to
be a risk factor for ischemic heart disease.
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
dietary antioxidants b-carotene vitamin C
2016/5/30
Epidemiologic studies have shown dietary antioxidants
to be inversely correlated with ischemic heart disease.
Objective: We investigated whether dietary b-carotene, vitamin C,
and vitamin E were re...
Ala12 variant of the peroxisome proliferator-activated receptor- gene（PPARG）is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction
Cardiovascular disease peroxisome proliferatoractivated receptor- PPARG polyunsaturated fatty acids
2008/12/25
Background: Intake of polyunsaturated fat is protective against the development of coronary heart disease. Less is known about the genetic variation modulating this association. The Ala12 allele of th...
Plasma pyridoxal-5-phosphate and future risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition Potsdam cohort
Cardiovascular disease epidemiology vitamin B-6 inflammation smoking
2008/12/17
Background: Retrospective studies indicate that low concentrations of plasma pyridoxal-5-phosphate (PLP) are associated with cardiovascular events; however, few prospective studies of this issue have ...
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
ischemic heart disease Jewish population epidemiology
2016/12/30
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
Fatty acids n3 fatty acids phospholipids
2016/12/28
Little is known about the relation of the dietary intake of n−3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and α-linolenic acid f...
Body mass index and preinfarction angina in elderly patients with acute myocardial infarction
Body mass index preinfarction angina elderly
2017/1/4
We retrospectively studied 820 patients aged ≥ 65 y with acute myocardial infarction by evaluating BMI and major (death and cardiogenic shock) and minor in-hospital outcomes.
Inverse association of tea and flavonoid intakes with incident myocardial infarction:the Rotterdam Study
Tea fl avonoids myocardial infarction ischemic heart disease population-based study the Rotterdam Study Netherlands
2016/12/17
Background: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations.Objective: The asso...
Vitamin C and the risk of acute myocardial infarction
Vitamin C ascorbic acid acute myocardial infarction smoking acute phase response risk diet men Scotland
2016/6/7
Background: Low-fat soluble-antioxidant status is associated
with an increased risk of heart disease.
Objective: The aim of this study was to examine whether low
plasma concentrations of vitamin C ...
Vitamin C has been associated with stress ever since Albert
Szent-Gyorgi isolated it from the adrenal glands of oxen. More
than 2 decades ago, investigators studying vitamin C in patients
with the ...