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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
Humans plasma lutein
2016/6/1
The food matrix in which carotenoids are found
affects their bioavailability. Lutein and zeaxanthin are abundant
in egg yolks and accumulate in the macular region of the retina,
where they may affe...
The effects of dietary garlic powder on performance, egg yolk and serum cholesterol concentrations in laying quails
garlic powder laying quail laying performance egg traits serum parameters
2015/6/8
This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old...
Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
Egg Quality Laying Hens Oleuropein Olive Leaf Powder Yolk Cholesterol
2016/5/18
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
Evaluation of egg yolk colour
carotenoid determination analyser iCheckTM Egg photometer sensory visual evaluation
2014/7/10
We compare visual evaluation of yolk colour estimated by the usual method applying La Roche scale with spectrophotometric determination of β-carotene by AOAC method, and by new rapid analyser iCheckTM...
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Phosvitin Extraction Method pH Iron Binding Ability
2016/5/12
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Egg Yolk Color Egg Weight Laying Hens Pigments Red Pepper Powder
2016/5/11
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old...
The Effect of Egg Yolk Oil in the Healing of Third Degree Burn Wound in Rats
Burn Egg yolk Wound Silver sulfadiazine Rat
2015/9/24
Background: Burn injury is a major cause of death and dis-ability worldwide. A domestic medication in wound healing, preventing infection and reduction of scar tissue as well as availability is still ...
Effect of Cholesterol-loaded-cyclodextrin in Presence and Absence of Egg Yolk during Freezing Step on Quality of Markhoz Buck’s Spermatozoa
Markhoz Goat Cholesterol Cyclodexterin Cryopreservation Spermatozoa Buck
2016/5/6
Cryopreservation protocols induce partially irreversible damage to mammalian sperm plasma membranes. Previous studies have indicated that adding cholesterol to the plasma membrane, as cholesterol-load...
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
Blood Profiles Egg Production Egg Quality Fatty Acids Garlic Powder Laying Hens
2016/5/4
The effects of fermented garlic powder on production performance, egg quality, blood profiles and fatty acid composition of egg yolk in laying hens were studied in a 35-d experiment. Two-hundred and f...
Effects of Forced Molting on the IgY Concentration in Egg Yolk of Chickens
immunoglobulin yolk forced molting chicken
2009/8/3
Immunoglobulin Y (IgY) is transferred passively from maternal circulation to the yolk. The aim of this study was to determine whether the concentration of yolk IgY is affected by forced molting in h...
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk
Egg Yolk Carotenoids Avian Nutrition Embryonic Development
2009/8/3
Carotenoids in Avian Nutrition and Embryonic Development.1.Absorption,Availability and Levels in Plasma and Egg Yolk.
Concentration of Orally Administered Nonylphenol in Blood,Liver and Egg Yolk of Maternal Japanese Quail (Coturnix japonica)
nonylphenol oral administration blood egg yolk Japanese quail
2009/7/31
To examine the appearance of ingested nonylphenol in the blood, liver and egg yolk of maternal Japanese quail (Coturnix japonica), 1 or 2mg of nonlyphenol in corn oil was orally administred once a da...
Garlic Powder as Blood Serum and Egg Yolk Cholesterol Lowering Agent
garlic cholesterol egg
2009/7/31
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color
marigold flower orange skin yolk color egg quality laying performance
2009/7/30
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) tha...
Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
egg shell color iron content of egg-yolk iron-methionine chelate iron-soy proteinate
2009/7/29
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eigh...