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Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake
Palm Kernel Cake Palm Kernel Oil
2016/6/1
Supercritical fluid carbon dioxide (SC-CO2) at pressure 19.8 MPa and temperature 51°C with different amount of ethanol (0-100 mL) was studied the extraction of palm kernel oil from palm kernel cake. T...
Effect of Feeding Rubber Seed Kernel and Palm Kernel Cake in Combination on Nutrient Utilization, Rumen Fermentation Characteristics, and Microbial Populations in Goats Fed on Briachiaria humidicola Hay-based Diets
Rubber Seed Kernel Palm Kernel Cake Feed Intake Rumen Fermentation Goat
2016/5/5
Six male crossbred (Thai NativeAnglo Nubian) goats, with an average initial weight of 222 kg, were randomly assigned according to a 32 factorial arrangement in a 66 Lat...
Effects of Dietary Inclusion of Palm Kernel Cake and Palm Oil, and Enzyme Supplementation on Performance of Laying Hens
Palm Kernel Cake Enzyme Laying Hens
2016/4/28
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent-extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, &#...
Nutrient Digestibility of Palm Kernel Cake for Muscovy Ducks
PKC Metabolizable Energy Digestible Amino Acid Muscovy Ducks
2016/4/15
Expeller pressed and solvent extracted palm kernel cake (PKC) were force-fed to male and female Muscovy ducks at 7 weeks of age. The nutrient digestibility, apparent metabolizable energy (AME), true m...
Effects of Palm Kernel Cake on Performance and Blood Lipids in Rats
Palm Kernel Cake Growth Performance Blood Lipids Rats
2016/4/11
Palm kernel cake (PKC), a by-product of oil palm seeds after extraction of their oil. The aim of this study was to investigate the effects of different levels of PKC on growth performance and blood li...