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Pilot Experiment in Chickens Challenged with Campylobacter jejuni CCM6191 Administered Enterocin M-producing Probiotic Strain Enterococcus faecium CCM8558 To Check Its Protective Effect
enterococci effect chick microbiota physiological parameters Campylobacter challenge
2018/3/5
Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of
these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
Effect of Glutamine and/or Probiotic (Enterococcus faecium) Feed Supplementation on Piglet Performance, Intestines Structure, and Antibacterial Activity
piglet feeding microbial probiotic intestinal microbiota intestine morphology
2018/3/5
The effect of glutamine and/or probiotic (Enterococcus feacium) supplements on piglet performance, intestines
structure, and microbial status was estimated on 181 piglets (16 litters) of Polish Landr...
Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits
Bacillus Subtilis Lactobacillus Acidophilus Probiotic Rabbit
2017/3/8
This study aimed to investigate the effects of single or/and double strains of probiotic supplement on feed efficiency, growth performance, and microbial population in distal gastrointestinal tract (G...
Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
Probiotics elderly immunosenescence
2016/6/14
The aging process can lead to a decline in cellular
immunity. Therefore, the elderly could benefit from safe and
effective interventions that restore cellular immune functions.
In the past century the beneficial roles of nonpathogenic
bacteria in the intestinal lumen were described. In the
past decade there has been a dramatic increase in scientific work
supporting the co...
Probiotic agents to protect the urogenital tract against infection
Urogenital flora infection urinary tract
2016/6/12
The urogenital microflora of a healthy woman
comprises 50 species of organisms, which differ in composition
according to reproductive stages and exposure to several factors,
including antibiotics a...
Acid and bile stability and intestinal mucosal
adhesion properties are among the criteria used to select probiotic
microbes. The quality control of probiotic cultures in foods traditionally
has rel...
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Probiotics lactic acid bacteria
2016/6/12
The enteric flora comprises 95% of the total
number of cells in the human body and can elicit immune
responses while protecting against microbial pathogens. However,
the resident bacterial flora of...
Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Taxonomy and important features of probiotic microorganisms in food and nutrition
gastrointestinal tract functional properties molecular typing
2016/6/12
Lactic acid bacteria are among the most important
probiotic microorganisms typically associated with the human
gastrointestinal tract. Traditionally, lactic acid bacteria have been
classified on th...
Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets
Lactobacillus mucosae Soybean Meal Molasses Sodium Acetate Weaned Piglet
2016/5/18
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Probiotic Activities Screening Lactobacilli Qula Cheese
2016/11/10
In this study, 69 lactobacilli isolated from Tibetan Qula, a raw yak milk cheese, were screened for their potential use as probiotics. The isolates were tested in terms of: Their ability to survive at...
Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial
insulin resistance lipid probiotic weight loss yogurt INTRODUCTION
2018/11/27
Background: Despite evidence for the beneficial effects of probiotics and low-fat dairy products, to our knowledge, no study has compared the beneficial effect on weight loss of consuming a probiotic ...
Effect of rabbit-origin enterocin-producing probiotic strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits
probiotic growth parameter functionality food-producing animals
2015/12/17
The interactions between probiotic bacteria and the immune system in animals are known, but particularly in rabbits have not been sufficiently documented. Therefore the present study deals with the ef...
Current trend and future prospective of functional probiotic milk chocolates and related products–a review
antioxidants dietary fibers functional foods L. helveticus MTCC 5463 microencapsulation
2015/7/28
The world market of functional dairy products including ice-cream, cheese, sour cream, yoghurt, dahi, butter milk, powdered milk, and frozen desserts has been rapidly growing. The incorporation of pro...