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Resistance to erythromycin of Staphylococcus spp. isolates from the food chain
food safety inducible MLSB-resistance
2015/3/17
The aim of this study was to determine both the occurrence and the genetic basis of resistance to
erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw mi...