搜索结果: 1-8 共查到“a-amylases”相关记录8条 . 查询时间(0.043 秒)
The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines
transgenic wheat amylolytic activities α-amylase inhibitor electrophoresis specific staining
2014/2/27
The activities of total amylase, α-amylase, and α-amylase inhibitor in the albumin-globulin fractions of isogenic non transgenic control (CY 45) and ppt (phosphinothrichin) resistant transgenic spring...
α-Amylases from Microbial Sources – An Overview on Recent Developments
α-amylase α-1,4-O-glycosidic bonds fermentation
2009/3/11
This review covers the progress made in research on microbial α-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are o...
Influence of malting time on α and β Amylases secretions in Nigerian Amylolytic maize Cultivars
Maize amylolytic α amylase β amylase cultivars
2009/3/4
Screening for alpha and beta Amylases were carried out in one hundred malted Nigerian maize cultivars. The trend of secretions of alpha and beta amylases was observed for eleven day germination peri...
Production of Thermostable α-amylases by Solid State Fermentation-A Review
a-amylases thermostable solid state fermentation starch hydrolysis
2008/10/26
α-amylases are digestive enzymes which hydrolyze α-1,4-glycosidic bonds in starch. α-amylases have a lot of potential applications in food processing industries such as sugar, baking, brewing and prep...
Inactivation of α-Amylases from Thermoactinomyces vulgaris R-47, TVA I and TVA II, by ω-Epoxyalkyl α-D-Glucopyranoside
α-amylase ω-epoxyalkyl α-D-glucopyranoside affinity labeling Thermoactinomyces vulgaris
2008/4/20
We found here that ω-epoxyalkyl α-D-glucopyranosides consisting of three, four and five alkyl carbons (α-E3G, α-E4G and α-E5G, respectively), which are known to be affinity-labeling reagents of β-amyl...
Interactions between Barley α-Amylases, Substrates, Inhibitors and Regulatory Proteins
glycoside hydrolase family13 secondary binding sites surface plasmon resonance calcium effects regulatory proteins
2008/4/20
Barley α-amylase binds sugars at two sites on the enzyme surface in addition to the active site. Crystallography and site-directed mutagenesis highlight the importance of aromatic residues at these su...
Purification and Characterization of Maltotriose-producing Amylases from an Alkaliphilic Nocardiopsis sp. TOA-1
maltotriose-producing amylase alkaline enzyme alkaliphilic Nocardiopsis sp.
2008/4/20
An alkaliphilic actinomycete, Nocardiopsis sp. strain TOA-1, produced extracelluar maltotriose-producing amylases. Two amylases (AmyA-1 and AmyA-2) were purified to homogeneity by three steps of chrom...
Production of Thermostable α-amylases by Solid State Fermentation-A Review
Thermostable α-amylases Solid State Fermentation-A Review
2016/5/27
α-amylases are digestive enzymes which hydrolyze α-1,4-glycosidic bonds in starch. α-amylases have a lot of potential applications in food processing industries such as sugar, baking, brewing and prep...