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Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
lamb age at slaughter carcass characteristics carcass composition commercial cuts
2015/6/2
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 4...
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Broiler Breast Fillets Age at Slaughter Strain Aging Time Meat Quality
2016/5/5
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post-chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (...
Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat
rabbit meat chemical composition fatty acid composition cholesterol
2009/3/13
Chemical composition (water, proteins, ash, intramuscular fat, cholesterol, fatty acid composition), sensory characteristics and instrumental profiles (colour and texture) of lean rabbit meat were inv...