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Overexpression of a carrot BCH gene, DcBCH1, improves tolerance to drought in Arabidopsis thaliana
Carotenoids β-Carotene hydroxylase Drought stress ROS Abscisic acid synthesis Carrot
2023/12/1
Carrot (Daucus carota L.), an important root vegetable, is very popular among consumers as its taproot is rich in various nutrients. Abiotic stresses, such as drought, salt, and low temperature, are t...
Migration Flight of Carrot Psyllid (Trioza apicalis) at Various Latitudes is Independent of Local Phenology
Daucus carota median monitoring of psyllids
2015/3/10
A particularly advantageous method of monitoring the flight and calculating the median was used. An example is
given in order to understand better the calculation. The medians show that the timing i...
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
carrot thin-layer drying mathematical modelling semi-industrial-continuous band dryer effective moisture diffusivity
2014/2/25
This paper presents a mathematical modelling of the drying process in a semi-industrial continuous band dryer. Carrot slices with the thickness of 5 mm were used for the drying experiments. The experi...
Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Blended carrot-orange juice carotene content enzyme clarification
2010/9/30
The aim of this work was to optimize the processing parameters for the clarification of blended
carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...
Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
carrot decontamination Persteril peroxyacetic acid texture sensory quality colour
2014/2/27
The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing th...
Damage to Pot-cultured Carrot Growth due to a Temporarily Raised Groundwater Level and Flooding Period
excess moisture injury, growth retardation, soil moisture, root, rot
2010/11/24
Temporary rise in groundwater level and flooding period experiments were carried out to examine excess moisture injury in pot-cultured carrot.
胡萝卜微粉物理特性和营养成分的影响因素（Influence Factors on Physical Properties and Nutrient Component for Carrot Micro-powder）
胡萝卜 微粉加工 物理特性 营养成分
2009/11/24
胡萝卜微粉制备中，影响微粉物理特性及营养成分的试验分析表明：热风和微波干燥获得的胡萝卜微粉容积密度大，冷冻干燥的胡萝卜微粉容积密度小。微波干燥获得的胡萝卜微粉溶水性好，其次是冷冻干燥；胡萝卜生粉比熟粉溶水性好。胡萝卜生粉的氨基酸质量比高于熟粉和冻融粉；真空冷冻干燥生胡萝卜，粉碎粒径小于240目时，氨基酸质量比高。经过冻融处理的胡萝卜微粉VC质量比高于其生粉和熟粉；冷冻干燥的胡萝卜微粉VC质量比高。...
胡萝卜过热蒸汽膨化干燥工艺优化（Optimization of Super Heated Stream Puffing Drying Technology for Carrot）
胡萝卜 过热蒸汽膨化 干燥 工艺优化
2010/2/26
以胡萝卜为原料，采用三因素二次正交旋转组合设计，研究了预脱水的胡萝卜含水率、过热蒸汽温度和滞留时间对膨化胡萝卜比容以及产品复水率的影响。这3个因素的影响均达到显著水平，过长的滞留时间可增加比容，但极大降低产品复水率。优化的过热蒸汽膨化工艺条件为：预脱水的胡萝卜含水率23%，过热蒸汽温度150℃，滞留时间50s。过热蒸汽膨化干燥的胡萝卜收缩较小、复水率高、硬度适中、品质好。过热蒸汽膨化干燥胡萝卜较热...
Accumulation and Excretion of Carotenoids after Regular Ingestion of Carrot Juice with a Lycopene-Free Diet
β-carotene lycopene accumulation excretion lycopene-free diet
2009/8/20
The relationship between the body accumulation and excretion of β-carotene and lycopene was elucidated. A lycopene-free diet was fed to seven healthy women's university researchers and students, and t...
Change in Volatile Compounds in Carrot Stored under Snowy Ground
Volatile Carrot Snowy Ground
2009/7/10
Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by gas chromatography and gas chromatography/ma...
Effects of Aeration and Root Immersion Level on the Development of Carrot Root in Hydroponics
Graduate School of Life and Environmental Sciences,Kyoto Prefectural University
2009/7/7
The growth of taproot of carrot (Daucus carota L. cv. Natumaki-senkogosun) cultured under hydroponics was investigated. Plants were cultured in boxes containing half strength Enshi solution. Keeping t...
Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice
carrot juice pectinesterase polygalacturonase
2009/7/7
This study was conducted to investigate the relationship between several blanching conditions and remaining enzyme activities, especially pectinesterase (PE) and polygalacturonase (PG), on the formati...
Reproduction features of organically grown edible carrot cultivars (Daucus sativus Röhl.) in Lithuania
quality carrot productivity reproduction features seed stalks
2010/1/19
Plantings of carrots root-crop were stored in a stationary cellar. Investigations showed that
cultivar genotype and growing conditions influenced morphological characteristics of the grown carrot se...
Guaiacol Peroxidases in Carrot（Daucus carota L.）Root
Daucus carota guaiacol peroxidases root
2009/3/19
Carrot (Daucus carota L.) belongs to the group of common edible vegetables. The aim of the present study was to establish the distribution of guaiacol peroxidases in carrot root sections as well as to...
Rhizoctonia solani AG-4 HG II, carrot, Daucus carota L., Seedling damping-off
Rhizoctonia solani AG-4 HG II carrot Daucus carota L. Seedling damping-off
2009/3/16
A new disease of carrot (Daucus carota L.) caused by Rhizoctonia solani was found in Tokushima Prefecture in 2003 and 2004. Isolates of R. solani were obtained from carrot seedlings with damping-off...