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The value of a nutritional biomarker rests in its ability to accurately assess the nutritional status of an individual or population. This has both clinical and public health implications. The correct...
Background: Folate cutoffs for risk of deficiency compared with possible deficiency were originally derived differently (experimental compared with epidemiologic data), and their interpretations are d...
Several studies have examined risk factors for overweight and obesity. However, inconsistent results have been observed for estimations of some risk factors, such as the infant feeding method, and f...
with a scaling factor ranging between b=1.66 and b=6.41. Both the maximum number of model iterations, imax, and n correlated positively with soil organic carbon. Knowing the limits of fractal behavio...
The risk of zinc deficiency in populations can be estimated by comparing serum zinc data with statistically defined lower cutoffs derived from a presumably healthy population. Serum zinc data are avai...
Background: Body mass index (BMI; in kg/m2) cutoffs for use with children and adolescents aged 2–18 y that correspond to the well-accepted BMI cutoffs for overweight (≥ 25 but < 30) and obesity (...

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