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Background: The Recommended Daily Allowance (RDA) for protein intake in the adult population is widely promoted as 0.8 g · kg−1 · d−1. Aging may increase protein requirements, particularly...
Background: Meat cooking conditions in in vitro and in vivo models have been shown to influence the rate of protein digestion, which is known to affect postprandial protein metabolism in the elderly.
In the past century, ~30 y have been added to human life expectancy. The result is a globally aging population that, although rich in opportunities, also presents important challenges. Governments, ag...
The effect of the folate food fortification program on the prevalence of hyperhomocysteinemia in the older population with coexisting vitamin B-12 deficiency is not known.
Background: The 776C→G polymorphism of the vitamin B-12 transport protein transcobalamin gene (TCN2) (rs1801198; Pro259Arg) is associated with a lower holotranscobalamin concentration in plasma. This ...
Background: It is unclear whether and at what dose vitamin D supplementation affects insulin resistance (IR).
Background: It is unclear whether and at what dose vitamin D supplementation affects insulin resistance (IR).
The aging process can lead to a decline in cellular immunity. Therefore, the elderly could benefit from safe and effective interventions that restore cellular immune functions.
Our goals were 1) to compare in both a crosssectional study and a 3-y longitudinal study the bone mineral density (BMD) of postmenopausal women consuming high or low amounts of caffeine and 2) to s...
Dietary carbohydrates can improve memory. Whether these effects are related to elevations in blood glucose or to energy ingestion is unknown.
Undernutrition is a main cause of immunodeficiency. Many confounding factors limit the interpretation of immune function in hospitalized elderly patients.
The use of hydrostatic weighing (HW) to measure body composition in the elderly can be difficult and is based on the assumption of constancy of body compartments.
Dietary caffeine acutely increases urinary calcium loss (1), and these losses are not entirely compensated for in the 24 h after caffeine consumption (2). Overall, the evidence indicates that young...
Data on the relation between -linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported relation between -linolenic acid intake and...
The oxidative modification of LDL is thought to play a crucial role in the initiation of atherosclerosis. Antioxidant vitamins can protect LDL from oxidation, and high intakes or blood concentratio...

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