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Weak Electrolyzed Water on the Properties of Bread
Effect of electrolyzed water bread gluten-matrix
2009/7/7
Weak electrolyzed water obtained by electrolysis of tap water has various physicochemical properties. This study investigated the effects of weak electrolyzed water on making bread. Sensory evaluation...
Effects of Weakly Electrolyzed Water on Properties of Tofu（Soybean Curd）
weakly electrolyzed water tofu, soy protein texture
2009/6/17
The properties of tofu prepared with weakly electrolyzed waters (anode and cathode waters) obtained by electrolysis of tap water were investigated. The use of cathode water increased the protein conte...
Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles（Udon）
weakly electrolyzed water Japanese wheat noodles texture
2009/6/17
The effect of weakly electrolyzed water (anode water and cathode water) on the properties of Japanese wheat noodles was examined. Instrumental measurements and sensory tests of the cooked noodles reve...
The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
electrolyzed water eggshells egg washer
2009/6/17
The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine mon...
Microbial Control of Fresh Produce using Electrolyzed Water
browning food-borne pathogen ozonated water sanitization
2009/6/10
The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years.Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic...
Effectiveness of Hand-washing with Acidic Electrolyzed Water
Hand-washing Acidic Electrolyzed Water
2009/4/8
Effectiveness of Hand-washing with Acidic Electrolyzed Water.