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How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050?
Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans.
Her greenhouse-grown soybean plants fix twice as much nitrogen ...
Generating a genome to feed the world: UA-led team sequences African rice
Generating a genome feed the world UA-led team sequences African rice
2014/8/14
An international team of researchers led by the University of Arizona has sequenced the complete genome of African rice.The genetic information will enhance scientists' and agriculturalists' understan...
University of Queensland scientists have identified a sorghum gene which could lead to development of more digestible feedstocks for farm animals and much-improved nutrition for some of the world’s po...