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Effect of Picking Time on Contents of Functional Component in Leaf of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin, polyphenol total ascorbic acid
2009/7/9
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin persimmon shoot
2009/5/8
The mature leaves of Japanese ‘Saijo’ persimmon (Diospyros kaki Thunb.) are consumed as ingredients in health foods and teas. Levels of ascorbic acid and polyphenols were compared between the mature l...