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Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
Avena sativa fat fatty acids grain groat hulls oat rancidification rotational speed
2010/8/12
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an ...