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Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
Isoflavone Content of Soybean Cultivars for Warm Districts Grown in Miyazaki Prefecture
Cultivar for warm district Isoflavone composition Isoflavone content Soybean
2009/7/8
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu
Isoflavone content Late sowing Southern Kyushu Soybean
2009/7/7
We examined the effect of the late sowing on the isoflavone content of autumn maturing soybean seed in southern Kyushu. The mean air-temperatures during the late ripening stage of the late-sown soybe...
Radical-Scavenging Activity and Isoflavone Content of Sufu（Fermented Tofu）Extracts from Various Regions in China
radical-scavenging activity sufu isoflavone
2009/6/18
Water extracts and 50% ethanol extracts of 14 samples of sufu (fermented tofu) produced in various regions of China were prepared, and their DPPH (α,α-Diphenyl-β-pricryl-hydrazyl) radical-scavenging a...
Antioxidant Capacity of Cotyledons and Germs of Soybean in Relation to Their Isoflavone Content
soybean cultivar location, isoflavones
2009/3/6
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of soybean extracts depending on both geographic origin and cultivar. Soybean samples were obtained fr...
专著信息
书名
Genetics analysis on isoflavone content in soybean seeds
语种
英文
撰写或编译
作者
SUN Jun-ming,DING An-lin,CHANG Ru-zhen
第一作者单位
出版社
Agricultural Sciences in China, 2002, 1(3): 274～279
出版地
出版日期
2002年
月
日...