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It was recently shown that antiendomysial antibodies (EMAs), which are highly sensitive and specific for celiac disease, are produced by intestinal mucosa. Furthermore, EMAs were detected previousl...
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their ...
Whatoats your boat? Preference revelation from lotteries over complex goods。
Nine exotic cultivars of oats collected from Renewable Natural Resources Research Centre, Bajo, Wangdue-Bhutan were evaluated at National Agricultural Research Centre, Islamabad, Pakistan during 2004-...
The incidence of oat crown rust (Puccinia coronata var. avenae Fraser et Ledingham) pathotypes was recorded in the Czech Republic in 2004–2006. The virulence of collected 79 monopustule oat crown ru...
The paper presents the results of a study on sowing value of spring barley and oats grain obtained from pure crop and mixture. The grain of both cereals originated from a strict static field experimen...
Harvest residue of spring barley and oats cultivated in two-component mixture and in monoculture in an experiment carried out on medium soil during the years 1998-2000 was examined. The mass of resid...
In 1990-2000 an experiment on average soil investigated the response of cereal mixture of spring barley and oats (50% each) and these cereals separately in pure stand to different crop-rotation posit...
Rolled oats, a processed oat product, contain about 4 g of (1→3),(1→4)-β-glucan (β-glucan) per 100 g. It also contains 27.0 mg of ferulic acid and 3.5 mg of p-coumaric acid. Moreover, the presence of ...
Dual intercropping of common vetch and wheat or oats, effects on yields and interspecific competition.
Pot vegetative experiments with spring oats, cultivar Hanza 152, and triticale, cultivar 7251, were carried out. The plants were grown under controlled conditions and in the phase of stem extension th...
Detection of aster yellows group (subgroup 16SrI-B) phytoplasma in oats based on nested PCR and RFLP in Lithuania.
Pot experiments with different triticale and oats varieties spread in Bulgaria were carried out. Three varieties of triticale (Rakita, TC-210, AD-7291) and three varieties of oats (Obrazcov chifl ik, ...
The study was conducted to evaluate effects of silage type (grass-red clover vs. pure grass) and grain supplement (oats vs. barley) on rumen fermentation, post-ruminal nutrient flows, diet digestion a...
This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegra...

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