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搜索结果: 1-11 共查到quince相关记录11条 . 查询时间(0.052 秒)
Quince (Cydonia oblonga Mill.) is a minor fruit crop, which is primarily used for marmalade, jam, sauce and as rootstocks for pears. Different cultivated and local quince genotypes are grown in almost...
In this study, the compatibility of the pear cultivars PI1/6 and BC Williams with 49 quince genotypes was evaluated. The results showed that the cv. PI1/6 had a good compatibility with several of the ...
The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C). ...
Background: This study investigates the ability of quince leaf extract to prevent progression of atherosclerosis and to determine the lipid-lowering effect of it.
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and ...
This study was conducted to investigate the effects of various rootstocks on the total soluble protein content of pear scions, and to detect a polypeptide as a marker that would be associated with pe...
This study was initiated to survey the graft compatibility characteristics of some selected quince clones known as "S.Ö." with regard to isoperoxidase markers. Compatible (Beurre Hardy = BH) and ...
Enter QUINCE, SNUG, BOTTOM, FLUTE, SNOUT, and STARVELING QUINCE Is all our company here? BOTTOM You were best to call them generally, man by man, according to the scrip. QUINCE Here is ...
A partially purified polyphenol oxidase from quince (Cydonia oblonga) was immobilized on bentonite by simple adsorption at pH 6.8. The properties of the immobilized enzyme were compared to those of th...
Polyphenol oxidase (PPO, EC 1.14.18.1) was extracted from quince (Cydonia oblonga) by using 0.1 M phosphate buffer, pH 6.8. The polyphenol oxidase of quince was partially purified by (NH4)2SO4 and dia...

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