搜索结果: 1-15 共查到“国际动态 微生物学其他学科”相关记录41条 . 查询时间(2.255 秒)
由林强博士，李玲娟博士，李香真研究员等研究人员共同完成的研究工作 “微生物群落的功能保存决定了厌氧消化的组成可预测性”，发表在国际主流期刊The ISME Journal (2023) 。该研究工作主要关注微生物研究领域的重点、难点问题，即微生物群落结构及其变化的可预测性。特别是在微生物主导的生态系统中，比如厌氧发酵系统，微生物对生态系统的功能和服务起到至关重要的作用。那么生态系统的功能是否可预测...
中国科学院植物研究所研究人员揭示多年冻土区土壤微生物养分限制特征（图）
中国科学院 植物研究所 冻土区 土壤微生物
2023/9/19
中国科学院植物研究所杨元合研究组以青藏高原多年冻土区为研究对象，基于大尺度野外取样，通过多种研究手段，包括胞外酶化学计量、元素阈值比、功能基因丰度和养分添加实验，揭示了冻土区土壤微生物养分限制特征。研究人员基于4种方法得到的结果一致显示，冻土区土壤微生物受氮磷共同限制。并且，与冻土层相比，活动层土壤微生物养分限制程度更强。进一步研究发现，土壤资源化学计量和真菌细菌比是微生物养分限制空间变异的主要驱...
地微中心微生物快速鉴定研究中取得重要进展
微生物 病原菌株 万云洋团队
2023/2/14
地微中心微地室万云洋团队在微生物快速鉴定研究中得到国内外同行认可，在国际上首次提出了多温度热劈（MT-Py）新概念，利用自组装的热劈气相色谱（PyGC）仪器，实现了对细菌、古菌和真菌的快速检测分析。部分成果以论文《多温度热劈气相色谱：一种快速鉴别微生物的方法》（ Multi-temperatures pyrolysis gas chromatography: A rapid method to d...
近日，西北农林科技大学食品科学与工程学院粮油加工团队欧阳韶晖副研究员课题组和食品微生物团队杨保伟教授课题组在低菌生产清洁面粉方面取得新进展，这项成果实现了谷物科学和微生物学的交叉融合，研究成果在国际食品领域期刊《Foods》上发表，题为“Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbi...
国际最新研究揭示海底微生物存活的代谢秘诀
海底微生物 代谢
2022/1/28
施普林格·自然旗下学术期刊《自然-通讯》最新发表一篇微生物学研究论文显示，较高的能量代谢率或使一个微生物种群能够生活在海床下1000多米深、温度最高有120°C的沉积物中。这项研究结果或有助于阐释生物在被认为生命可承受的最高温度下的生存策略。
根据发表在美国微生物学会期刊《应用与环境微生物学》（Applied and Environmental Microbiology）上的一项研究成果，加拿大北极寒冷水域中的海洋细菌能够生物降解石油和柴油燃料。论文的共同作者、加拿大卡尔加里大学地球微生物学副教授Casey Hubert博士提到，基因组测序揭示了包括Paraperlucidibaca、Cycloclasticus和Zhongshania...
Separated Since the Dinosaurs,Bamboo-Eating Lemurs,Pandas Share Common Gut Microbes（图）
Bamboo-Eating Lemurs Pandas Share Common Gut Microbes
2017/12/19
Bamboo specialization is one of the most extreme examples of convergent herbivory, yet it is unclear how this specific high-fiber diet might selectively shape the composition of the gut microbiome com...
Lemur Study Highlights Role of Diet in Shaping Gut Microbiome（图）
Lemur Role of Diet Shaping Gut Microbiome
2017/12/19
Many studies have demonstrated the effects of host diet on gut microbial membership, metagenomics, and fermentation individually; but few have attempted to interpret the relationship among these biolo...
Study:Sunlight and the right microbes convert Arctic carbon into carbon dioxide（图）
Sunlight microbes convert Arctic carbon carbon dioxide
2017/10/25
Nearly half of the organic carbon stored in soil around the world is contained in Arctic permafrost, which has experienced rapid melting, and that organic material could be converted to greenhouse gas...
Even Charles Darwin, the author of “The Origin of Species”, had a problem with species.“I was much struck how entirely vague and arbitrary is the distinction between species and varieties,” Darwin wro...
As Tolstoy noted （sort of）,all unhappy microbiomes are unhappy in their own way
tolstoy noted all unhappy microbiomes unhappy in their own way
2017/9/5
The bacterial communities that live inside everyone are quite similar and stable when times are good, but when stress enters the equation, those communities can react very differently from person to p...
New NSF,USDA awards focus on relationships that benefit,harm plants
New NSF USDA focus relationships benefit harm plants
2017/7/25
The National Science Foundation (NSF) and the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) have issued 27 research project awards, totaling more than $18 m...
Those who crave brownies or hot cocoa may be happy to hear that heroes too small to be seen may help to protect the world’s chocolate supply. Scientists at the Smithsonian Tropical Research Institute ...
In 1859, Charles Darwin included a novel tree of life in his trailblazing book on the theory of evolution, On the Origin of Species. Now, scientists from Rutgers University-New Brunswick and their int...
Study illuminates fate of marine carbon in last steps toward sequestration
fate marine carbon last steps toward sequestration
2017/7/20
The ocean sequesters massive amounts of carbon in the form of “dissolved organic matter,” and new research explains how an ancient group of cells in the dark ocean wrings the last bit of energy from c...